Brookies recipe 

Have you ever heard about Brookies ? A mix of cookies and brownies, two desserts we all love. Taking a bite of that dessert feels like tasting comfort, pleasure and joy. Perfect to share with friends, for a snack or for your kids, discover the recipe of Brookies, one you probably never tried.

Preparation : 

1. Preheat the oven to 180°C (350°F). Line a 20 x 20 cm (8 x 8 inch) baking pan with parchment paper.

2. Prepare the cookie layer:
   In a bowl, whisk together the flour, baking soda, and salt. Set aside.
   In another bowl, combine the melted butter, brown sugar, granulated sugar, egg, and vanilla. Whisk until the mixture is smooth and fluffy, about 3 minutes.
   Add the dry ingredients and chocolate chips. Mix until just combined.

3. Prepare the brownie layer:
   Melt the butter in a saucepan over medium-low heat, stirring every 10 seconds until it becomes foamy (about 6–8 minutes). Continue cooking until the milk solids turn golden brown and smell nutty.
   Transfer to a heatproof bowl. Add the cocoa powder, oil, vanilla, and chopped chocolate. Stir until smooth.
   
   In a separate bowl, whisk the 3 eggs and light brown sugar for 5–6 minutes until the sugar is dissolved.
   Add the powdered sugar and mix for another 1–2 minutes until well combined.
   Pour in the cooled brown butter mixture and mix until smooth.
   Add the flour and chocolate chips; stir until fully incorporated.
   
   Note: Dissolving the sugar in the eggs helps create a shiny, crackly crust.

4. Layer the batters in the prepared pan, alternating between the cookie dough and the brownie batter.

5. Bake for 50–55 minutes, or until the edges are golden and the center is slightly jiggly. It will set fully as it cools.

6. Let cool completely before slicing into brookies.

Note: You can adjust the layering to your liking—either by spreading the cookie dough on top of the brownie batter, vice versa, or creating a marbled effect by swirling the two together.